Quality Management Systems — Requirements
International Organization for Standardization · Any industry, any size — products or services
The general-purpose quality management standard used across every industry, from electronics to clothing to services. It is built on the Plan-Do-Check-Act cycle and risk-based thinking, and it is the backbone most sector standards (including food schemes) borrow their document control, audit, training and corrective action requirements from.
Key points
- Top management must set a quality policy, measurable objectives and assign responsibilities.
- Processes must be identified, planned, monitored and improved with evidence.
- Risks and opportunities are addressed before problems reach the customer.
- Nonconformities require documented corrective action and effectiveness checks.
- Internal audits and management review run on a planned schedule.
Clauses 4-5 — Context & Leadership
Who your organization serves, what your quality system covers, and what management must personally own.
Clauses 7-8 — Support & Operation
People, equipment, documents and the day-to-day controls that make product conform.
Clauses 9-10 — Performance & Improvement
Checking whether the system works and fixing it when it does not.