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ISO 9001
2015 (Amd 1:2024)

Quality Management Systems — Requirements

International Organization for Standardization · Any industry, any size — products or services

The general-purpose quality management standard used across every industry, from electronics to clothing to services. It is built on the Plan-Do-Check-Act cycle and risk-based thinking, and it is the backbone most sector standards (including food schemes) borrow their document control, audit, training and corrective action requirements from.

Key points

  • Top management must set a quality policy, measurable objectives and assign responsibilities.
  • Processes must be identified, planned, monitored and improved with evidence.
  • Risks and opportunities are addressed before problems reach the customer.
  • Nonconformities require documented corrective action and effectiveness checks.
  • Internal audits and management review run on a planned schedule.
Official source

Clauses 4-5 — Context & Leadership

Who your organization serves, what your quality system covers, and what management must personally own.

Clauses 7-8 — Support & Operation

People, equipment, documents and the day-to-day controls that make product conform.

Clauses 9-10 — Performance & Improvement

Checking whether the system works and fixing it when it does not.

Forms referencing ISO 9001