Every standard your quality department answers to, in one place.
Any type of quality assurance or quality control — human food, agriculture, livestock, animal feed, clothing and textiles, electronics and general manufacturing. Search and cross-reference publicly available standards and regulations, then complete, print and save the records they demand.
- Regulatory frameworks
- 13
- Indexed clauses
- 120
- Form templates
- 47
- Form categories
- 12
The public rule sets summarised here — SQF, HACCP, MSC, Codex Alimentarius, FDA and USDA FSIS.
Individual numbered requirements you can search, read in plain English, and open on the publisher's official page.
Ready-to-fill quality records you can edit, brand, print or save — or copy as a starting point for your own.
Groupings the templates fall into, such as sanitation, HACCP monitoring, receiving and traceability.
These counters show how much of the library is available to you right now: how many public frameworks are covered, how many of their clauses are indexed for searching, and how many fillable record templates are waiting in how many working areas of a quality department.
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Regulatory frameworks
Safe Quality Food Code
SQFI / FMI — GFSI benchmarked
The SQF Code is a GFSI-benchmarked certification scheme built around a documented food safety management system. Edition 9 splits requirements into System Elements (Module 2) and Good Manufacturing Practices for the relevant food sector category, and adds an explicit Food Safety Culture requirement under senior management commitment.
31 clausesHazard Analysis and Critical Control Point
NACMCF / Codex Alimentarius CXC 1-1969
HACCP is a systematic preventive approach that identifies biological, chemical and physical hazards and controls them at critical points rather than relying on finished-product testing. It rests on five preliminary tasks and seven principles, and it presumes effective prerequisite programs are already in place.
12 clausesMarine Stewardship Council Standards
Marine Stewardship Council
MSC operates two standards: the Fisheries Standard, which assesses whether a wild-capture fishery is sustainable, and the Chain of Custody Standard, which ensures certified seafood is traceable and segregated from non-certified product through every step of the supply chain. Only certified organizations may use the blue MSC ecolabel.
8 clausesCodex Alimentarius
FAO / WHO Codex Alimentarius Commission
Codex Alimentarius is the international reference collection of food standards recognized by the WTO SPS Agreement. The General Principles of Food Hygiene (CXC 1-1969) provides the global baseline for Good Hygiene Practices and HACCP, and is supported by codes of practice, maximum residue limits, contaminant standards and labeling standards.
14 clausesFDA Food Regulations
U.S. Food and Drug Administration
FDA regulates food facilities under the Federal Food, Drug, and Cosmetic Act as amended by the Food Safety Modernization Act. The core operational rule is 21 CFR Part 117 (Preventive Controls for Human Food), supplemented by commodity-specific rules for juice and seafood HACCP, produce safety, intentional adulteration, sanitary transportation, and foreign supplier verification.
18 clausesUSDA Regulations (FSIS & AMS)
U.S. Department of Agriculture
USDA FSIS regulates meat, poultry and processed egg products under the FMIA, PPIA and EPIA, requiring continuous inspection, written Sanitation SOPs, HACCP plans, and pathogen reduction performance standards. USDA AMS operates voluntary programs such as grading, the National Organic Program, and process verified programs.
11 clausesQuality Management Systems — Requirements
International Organization for Standardization
The general-purpose quality management standard used across every industry, from electronics to clothing to services. It is built on the Plan-Do-Check-Act cycle and risk-based thinking, and it is the backbone most sector standards (including food schemes) borrow their document control, audit, training and corrective action requirements from.
8 clausesCompetence of Testing and Calibration Laboratories
ISO / IEC
The standard behind accredited laboratory results — used for micro and chemistry labs, materials testing, electrical safety testing and calibration houses. It covers impartiality, method validation, measurement uncertainty, sample handling and reporting.
3 clausesGood Agricultural Practices & Produce Safety Rule
USDA AMS audit programs; FDA 21 CFR 112
Requirements for growing operations: worker health and hygiene, agricultural water quality, biological soil amendments, wildlife and domesticated animal controls, and equipment and harvest sanitation — plus the traceability records buyers ask for.
4 clausesAnimal Food & Feed Manufacturing Requirements
FDA 21 CFR 507 (CGMP & Preventive Controls for Animal Food); AAFCO model labelling
Animal food carries its own public rulebook: current good manufacturing practice for feed, hazard analysis and preventive controls, medicated feed controls including drug carry-over and flushing, and AAFCO's model label format used by state feed control officials.
3 clausesLivestock Care, Treatment & Humane Handling Records
USDA FSIS 9 CFR 313 (humane handling); FDA 21 CFR 530 (extralabel drug use); FSIS residue program
Public requirements covering how animals are handled and how treatments are recorded: humane handling and slaughter provisions, veterinary drug use and withdrawal periods, and the residue testing programme that verifies withdrawal was respected.
2 clausesElectronic Assembly Acceptability & Reliability Practice
IPC (public standard summaries); ANSI/ESD S20.20; ISO 2859-1 sampling
Electronics quality rests on three public pillars: workmanship acceptability classes for solder joints and assemblies, electrostatic discharge control programmes, and statistical sampling plans for lot acceptance. Class 1, 2 and 3 define how strict the acceptance criteria are for consumer, service and high-reliability product.
3 clausesApparel & Textile Quality, Labelling and Safety Rules
US FTC Textile & Care Labeling Rules (16 CFR 303, 423); CPSC 16 CFR 1610 flammability; AATCC/ASTM test methods
Clothing and textile quality combines mandatory public labelling and flammability rules with industry test methods for colourfastness, shrinkage and seam strength, plus AQL sampling for finished-garment inspection.
3 clausesForm categories
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